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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy, Eggs 1 Servings

INGREDIENTS

1/4 c Solid vegetable shortening
1/2 c Butter or margarine
1/2 c Creamy peanut butter
1 c Firmly packed light brown
sugar
1 Egg
1 t Vanilla extract
1 2/3 c All-purpose flour
1 t Baking soda
1/2 t Baking powder
1/2 c Finely chopped peanuts
1 c M&Ms® milk chocolate mini
baking bits
1/2 c Grape or strawberry jam

INSTRUCTIONS

Preheat oven to 350øF. In large mixing bowl beat together shortening,
butter, peanut butter and sugar until light and fluffy; add egg and
vanilla. Combine flour, baking soda and baking powder; blend into
creamed mixture. Stir in nuts and "M&M's"(r) Milk Chocolate Mini
Baking Bits. Drop by rounded teaspoonfuls onto ungreased cookie
sheets. Bake 8 to 10 minutes or until light golden. Let cool 2  minutes
on cookie sheets; remove to wire racks to cool completely.  Just before
serving, spread 1/2 teaspoon jam on bottom of one cookie;  sandwich
with second cookie. Store in tightly covered container.  Notes:
Imagine, having all your favorite tastes...milk chocolate,  peanut
butter and jelly...rolled into one great snack! MAKES ABOUT 2  DOZEN
SANDWICH COOKIES.  Recipe by: Mars Recipe by 1996 Mars, Incorporated
Posted to  brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03,
1998

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2867
Calories From Fat: 1750
Total Fat: 203.6g
Cholesterol: 199.6mg
Sodium: 2756.6mg
Potassium: 1802.7mg
Carbohydrates: 201g
Fiber: 19.3g
Sugar: 10.4g
Protein: 76.8g


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