Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at
325-degrees for 45 minutes. When all are baked, turn off oven and return
all cookies to cooling oven overnight to harden. Store in airtight
container.
(Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this
recipe. Sam the Wonder Dog adores them.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdog.zip
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