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CATEGORY CUISINE TAG YIELD
Dairy Mexican Dip 8 Servings

INGREDIENTS

1 lg Avocado; mushy (up to)
3 Tomatoes
2 pk Taco seasoning mix
1 c Mayonnaise
1 cn Pitted black olives
1 pk Shredded cheddar cheese

INSTRUCTIONS

From:    Diane Dowiot <dowiot19@MAIL.IDT.NET>
Date:    Sun, 7 Jul 1996 00:55:26 -0700
Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche
pan.  Cut tomatoes and layer on top of avocado.  Mix 1 cup of mayo with the
2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer
on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2
hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla
chips)
EAT-L Digest 11 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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