| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Avocado; mushy (up to) |
| 3 |
|
Tomatoes |
| 2 |
pk |
Taco seasoning mix |
| 1 |
c |
Mayonnaise |
| 1 |
cn |
Pitted black olives |
| 1 |
pk |
Shredded cheddar cheese |
INSTRUCTIONS
From: Diane Dowiot <dowiot19@MAIL.IDT.NET>
Date: Sun, 7 Jul 1996 00:55:26 -0700
Peel avocado and cut up - layer in the bottom of a 10" pie plate or quiche
pan. Cut tomatoes and layer on top of avocado. Mix 1 cup of mayo with the
2 taco seasoning mixes and layer on top of tomatoes. Slice olives and layer
on top of mayo mixture. Spread cheddar cheese over the top. Chill for 2
hours. Serve with nacho chips ( I use "Grandaddy's" unsalted tortilla
chips)
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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