CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Eggs, Dairy | Chocolate, Desserts, Game, Pies & past | 1 | Servings |
INGREDIENTS
2 | c | Cake flour, sifted |
2 | t | Baking powder |
3/4 | t | Salt |
1 1/4 | c | Sugar |
1/2 | c | Shortening, emulsifier type |
1 | t | Vanilla |
2 | Eggs, unbeaten | |
3/4 | c | Milk |
1 1/2 | T | Molasses |
1/4 | t | Cinnamon |
1/8 | t | Cloves |
1/8 | t | Nutmeg |
raisin filling- | ||
1 | T | Cornstarch |
1/3 | c | Sugar |
1 | ds | Salt |
1/2 | c | Raisins, chopped fine |
1 | t | Lemon juice |
2/3 | c | Water |
1/4 | t | Grated lemon rind |
1 | t | Butter |
lemon icing- | ||
1/2 | t | Grated lemon rind |
1 | T | Butter or margarine |
1 | c | Confectioner's sugar, sifted |
1 | ds | Salt |
2 | t | Lemon juice |
1 | t | Water |
INSTRUCTIONS
Recipe by: Leon Gerst <leon.gerst@CCS.ORG> Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2833
Calories From Fat: 190
Total Fat: 21.7g
Cholesterol: 26.5mg
Sodium: 3512.3mg
Potassium: 1648.1mg
Carbohydrates: 639.6g
Fiber: 8.3g
Sugar: 398.5g
Protein: 31.3g