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"mix-easy" Ribbon Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Chocolate, Desserts, Game, Pies & past 1 Servings

INGREDIENTS

2 c Cake flour, sifted
2 t Baking powder
3/4 t Salt
1 1/4 c Sugar
1/2 c Shortening, emulsifier type
1 t Vanilla
2 Eggs, unbeaten
3/4 c Milk
1 1/2 T Molasses
1/4 t Cinnamon
1/8 t Cloves
1/8 t Nutmeg
raisin filling-
1 T Cornstarch
1/3 c Sugar
1 ds Salt
1/2 c Raisins, chopped fine
1 t Lemon juice
2/3 c Water
1/4 t Grated lemon rind
1 t Butter
lemon icing-
1/2 t Grated lemon rind
1 T Butter or margarine
1 c Confectioner's sugar, sifted
1 ds Salt
2 t Lemon juice
1 t Water

INSTRUCTIONS

Recipe by: Leon Gerst <leon.gerst@CCS.ORG> Have ingredients at room
temperature.  Grease two 8-inch layer pans and lin Pour half of  batter
into one layer pan. To remaining batter add molasses a  Filling:
Combine cornstarch, sugar, salt, raisins, lemon juice and  rind, a
Icing: Cream lemon rind with butter or margarine. Add  remaining
ingredien  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Opportunity may knock once, but temptation bangs on your front door forever.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2833
Calories From Fat: 190
Total Fat: 21.7g
Cholesterol: 26.5mg
Sodium: 3512.3mg
Potassium: 1648.1mg
Carbohydrates: 639.6g
Fiber: 8.3g
Sugar: 398.5g
Protein: 31.3g


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