| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | California | Chili, Main dish, Meat | 999 | Servings |
INGREDIENTS
| 4 | T | Gebhardt chili powder |
| 4 | T | California chile powder |
| 3 | T | Mild New Mexico chile powder |
| 2 | T | HOT New Mexico chile powder |
| 1 | T | Pasilla chile powder |
| 1 | 14 1/2 oz. chicken broth | |
| 4 | c | Water |
| 1 | Pod garlic, pressed | |
| Salt to taste | ||
| 3 | T | Ground cumin |
| 2 | T | Flour |
| 1 | T | Garlic powder |
| 1 | t | Ground Mexican oregano |
| 1 | 14 1/2 oz. Hunt's | |
| Whole Tomatoes | ||
| 2 | Onions, finely chopped | |
| Tabasco Sauce | ||
| minutes. In a large skillet, cook meat until no longer |
INSTRUCTIONS
pounds tri-tip or bottom sirloin, trimmed and cut in 1/4 inch cubes. Combine all dry ingredients in a small container. Clean tomatoes of seeds and put through sieve or chop finely. Combine tomatoes, broth water and dry spices in a bowl, mix well. Put into a chilli pot and simmer. Meanwhile, in a skillet, saute onions and garlic in a little water over low heat for 30 minutes. Drain and add to tomato sauce and simmer pink, drain off juices and add to chilli pot. Simmer for 1 1/2 hours or until meat is tender. Adjust seasoning with salt and add Tabasco if hotter chilli is desired. Cooking time - 3 hours or longer (start to finish) All typos are my fault. Burning the meat is your fault. Dave Drum =================== = 1994 WORLD'S CHAMPIONSHIP CHILLI RECEIPE $25,000 FIRST PLACE WINNER BILL & KAREN RAY, RIVERSIDE, CALIFORNIA ENJOY!!! ... H. Allen Smith & Wick Fowler. The Original Chilli Cookoff Champs From: Dave Drum Date: Sat, 10-2 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.8mg
Potassium: 2.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g