Unless the Son of God died in our place, taking the punishment we deserve for our sins, we will not be saved, and we will not be citizens of His kingdom. Our guilt is too deep. If that is true, then we cannot soften the edges of the gospel message. We cannot move the penal, substitutionary death of Jesus to the side, we cannot replace it with any other truth, and we cannot reimagine it as something less offensive (and ultimately less wonderful!) than it really is. If we do, then we will present the world with something that is not saving, and that is therefore not good news at all.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Soups/stews	8	Servings

INGREDIENTS

2	lb	Beef tenderloin — 1-inch
		Cubes
		Flour — for dredging
2	tb	Butter
2	tb	Oil
2		Cloves garlic — minced
		Salt and pepper
2	c	Dry red wine
2		Cubes beef bouillon
		(dissolved in 2 cups boiling
		Water)
1		Baking potatoes — grated
1		Onion
		(studded with 2 cloves)
2	ts	Thyme
1		Bay leaf
8		Red potatoes — quartered
8		Carrots — sliced
4		Stalks celery — sliced
8		Tiny white onions
1	c	(or 2) tomato juice
		Handful fresh parsley finely chopped

INSTRUCTIONS

Dredge meat in flour.  Melt butter and oil in large pot; add garlic.
Cook the beef just to rare; remove from pot and refrigerate. Add wine
and bouillon to pan and scrape up bitsstuck to bottom. Add potato,
onion, thyme and bay leaf.  Bring to boil, cover and simmer 1 hour.
Add potatoes, carrots, cerlery and onions; simmer 1/2 hour. Add
tomato juice, as necessary for nice gravy. Add beef cubes, reheat;
toss in parsley and serve.
Recipe By     : "Vinyard Seasons" by Susan Branch
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:50:46 -0400
From: [email protected]

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