(Not Just the Regular) Beef Stew

Name: (Not Just the Regular) Beef Stew
Ingredients: 2 lb Beef tenderloin -- 1-inch; Cubes; Flour -- for dredging; 2 tb Butter; 2 tb Oil; 2 Cloves garlic -- minced; Salt and pepper; 2 c Dry red wine; 2 Cubes beef bouillon; (dissolved in 2 cups boiling; Water); 1 Baking potatoes -- grated; 1 Onion; (studded with 2 cloves); 2 ts Thyme; 1 Bay leaf; 8 Red potatoes -- quartered; 8 Carrots -- sliced; 4 Stalks celery -- sliced; 8 Tiny white onions; 1 c (or 2) tomato juice; Handful fresh parsley finely chopped

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Soups/stews	8	Servings

INGREDIENTS

2	lb	Beef tenderloin — 1-inch
		Cubes
		Flour — for dredging
2	tb	Butter
2	tb	Oil
2		Cloves garlic — minced
		Salt and pepper
2	c	Dry red wine
2		Cubes beef bouillon
		(dissolved in 2 cups boiling
		Water)
1		Baking potatoes — grated
1		Onion
		(studded with 2 cloves)
2	ts	Thyme
1		Bay leaf
8		Red potatoes — quartered
8		Carrots — sliced
4		Stalks celery — sliced
8		Tiny white onions
1	c	(or 2) tomato juice
		Handful fresh parsley finely chopped

INSTRUCTIONS

Dredge meat in flour.  Melt butter and oil in large pot; add garlic.
Cook the beef just to rare; remove from pot and refrigerate. Add wine
and bouillon to pan and scrape up bitsstuck to bottom. Add potato,
onion, thyme and bay leaf.  Bring to boil, cover and simmer 1 hour.
Add potatoes, carrots, cerlery and onions; simmer 1/2 hour. Add
tomato juice, as necessary for nice gravy. Add beef cubes, reheat;
toss in parsley and serve.
Recipe By     : "Vinyard Seasons" by Susan Branch
Posted to MM-Recipes Digest V3 #246
Date: Sun, 8 Sep 1996 23:50:46 -0400
From: BobbieB1@aol.com

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(Not Just the Regular) Beef Stew

INGREDIENTS

INSTRUCTIONS

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