"outrageous" Chocolate-oatmeal Chipper (cooki

You may spoil the Gospel by substitution. You have only to withdraw from the eyes of the sinner the grand object which the Bible proposes to faith, - Jesus Christ; and to substitute another object in His place… and the mischief is done. Substitute anything for Christ, and the Gospel is totally spoiled!... You may spoil the Gospel by addition. You have only to add to Christ, the grand object of faith, some other objects as equally worthy of honor, and the mischief is done. Add anything to Christ, and the Gospel ceases to be a pure Gospel!... You may spoil the Gospel by interposition. You have only to push something between Christ and the eye of the soul, to draw away the sinner’s attention from the Savior, and the mischief is done… You may spoil the Gospel by disproportion. You have only to attach an exaggerated importance to the secondary things of Christianity, and a diminished importance to the first things, and the mischief is done. Once alter the proportion of the parts of truth, and truth soon becomes downright error!... You may completely spoil the Gospel by confused and contradictory directions. Complicated and obscure statements about faith, baptism, Church privileges, and the benefits of the Lord’s Supper…are almost as bad as no statement at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Chocolate, Cookies	40	Servings

INGREDIENTS

1 1/2	c	Rolled oats
1		Stick unsalted butter, at
		Room temperature
1/2	c	Granulated sugar
1/2	c	Light brown sugar, firmly
		Packed
1		Egg
1	t	Vanilla extract
1	c	All-purpose flour
1/2	t	Baking powder
1/2	t	Baking soda
1/4	t	Salt
2	oz	Semisweet chocolate chips
		* see note
3	oz	Chocolate, chopped
3	oz	White chocolate, chopped
1/2	c	Blanched almonds, chopped

INSTRUCTIONS

"The name of these triple chocolate cookies says it all- or almost.
Serve them only to guests who you don't want to have leave- ever!"
Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor, and process until fine, 1 minute. 3.
Beat the butter with both sugars in the large bowl of an electric
mixer until smooth. Beat in the egg and vanilla. 4. Combine the
processed oats with the flour, baking powder, baking soda, and salt.
Slowly add to the butter mixture. Then stir in the remaining 1/4 cup
oats, the chocolates, and the almonds. 5. Drop the dough by spoonfuls
onto the ungreased baking sheets, and bake until golden brown, about
10 minutes. Cool slightly on the sheets before removing. Makes about.
40 cookies  Recipe By     : The Grains Cookbook by Bert Greene  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Does it hurt when people don’t trust you? Imagine how God feels”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 71 Calories From Fat: 38 Total Fat: 4.4g Cholesterol: 10.8mg Sodium: 39mg Potassium: 18.3mg Carbohydrates: 7.5g Fiber: <1g Sugar: 2.6g Protein: 1g