"pass The Biscuits, Pappy!" Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | t | Baking powder |
| 1 | t | Salt |
| 2 | T | Shortening |
| 1 | c | Sweet milk [this is a |
| southern term for milk | ||
| and it means regular milk | ||
| and not buttermilk] |
INSTRUCTIONS
From: George McTyre <MCTYREG@baylor.edu> Date: Thu, 26 Jan 1995 21:29:42 GMT From "Maw's in the kitchen : you'll know when it's done!" The recipes and history of Gov. Miriam A. Ferguson, the first woman governor of Texas Austin, TX : Eakin Press ISBN 089015953X - A really good book and great biscuits! Sift the flour, baking powder, and salt together. Rub the shortening into this, add the milk, mix lightly but well. Do not knead. Roll out 1 to 2 inches thick, cut into biscuits and bake in a quick oven [450] about 10 minutes. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Your pain touches God’s heart”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 95
Calories From Fat: 21
Total Fat: 2.3g
Cholesterol: 1.2mg
Sodium: 275.5mg
Potassium: 22.5mg
Carbohydrates: 16.1g
Fiber: <1g
Sugar: <1g
Protein: 2.2g