The Bible has been my guide in perplexity, and my comfort in trouble. It has roused me when declining, and animated me in languor. Other writings may be good, but they want certainty and force. The Bible carries its own credentials along with it, and proves spirit and life to the soul. In other writings I hear the words of a stranger or a servant. In the Bible I hear the language of my Father and my friend. Other books contain only the picture of bread. The Bible presents me with real manna, and feeds me with the bread of life.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	4	Servings

INGREDIENTS

1	md	Onion; sliced
1	md	Green pepper; sliced
8	oz	Mushrooms; sliced
8	oz	Roast beef; shaved
3	tb	Worchestershire sauce
3/4	ts	Garlic powder
1/4	ts	Pepper
1		Loaf frozen white bread Dough; thawed
3	tb	Olive oil
1	ts	Crushed garlic
4	c	Asst. shredded cheeses
1/4	c	Parmesan cheese; grated

INSTRUCTIONS

Saute vegetables in 1 tb. olive oil until limp; add roast beef.  Saute for
three more minutes.  Add Worchestershire sauce and seasonings; cook 2-3
minutes more and remove from heat.  Set aside.
Dust work surface with flour and roll out bread dough to fit a 10" x 15"
cookie sheet.  Grease cookie sheet; fit dough into pan, making a rim of
dough around edges of pan. Brush with remaining 2 tb. olive oil and spread
crushed garlic over entire surface of dough. Top with a light layer of
shredded cheese, then meat/vegetable mixture, distributing evenly. Top with
remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25
minutes or until cheese is melted and bubbly. Let sit 5 minutes before
cutting and serving.
Date: Wed, 12 Jun 1996 23:05:34 -0400
From: Carol Taillon <taillon@access.mountain.net>
MC-Recipe Digest V1 #117
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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