"philly-style" White Pizza

In America, we have a long history of valuing the concept of the separation of church and state. This idea historically referred to a division of labors between the church and the civil magistrate. However, initially both the church and the state were seen as entities ordained by God and subject to His governance. In that sense, the state was considered to be an entity that was “under God.” What has happened in the past few decades is the obfuscation of this original distinction between church and state, so that today the language we hear of separation of church and state, when carefully exegeted, communicates the idea of the separation of the state from God. In this sense, it’s not merely that the state declares independence from the church, it also declares independence from God and presumes itself to rule with autonomy.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meat	4	Servings

INGREDIENTS

1		Onion, sliced
1		Green pepper, sliced
8	oz	Mushrooms, sliced
8	oz	Roast beef, shaved
3	T	Worchestershire sauce
3/4	t	Garlic powder
1/4	t	Pepper
1		Loaf frozen white bread
		Dough thawed
3	T	Olive oil
1	t	Crushed garlic
4	c	Asst. shredded cheeses
1/4	c	Parmesan cheese, grated

INSTRUCTIONS

Saute vegetables in 1 tb. olive oil until limp; add roast beef.  Saute
for three more minutes.  Add Worchestershire sauce and  seasonings;
cook 2-3 minutes more and remove from heat.  Set aside.  Dust work
surface with flour and roll out bread dough to fit a 10" x  15" cookie
sheet.  Grease cookie sheet; fit dough into pan, making a  rim of dough
around edges of pan. Brush with remaining 2 tb. olive  oil and spread
crushed garlic over entire surface of dough. Top with  a light layer of
shredded cheese, then meat/vegetable mixture,  distributing evenly. Top
with remaining shredded cheese, then  Parmesan. Bake at 400 degrees F.
for 20-25 minutes or until cheese is  melted and bubbly. Let sit 5
minutes before cutting and serving.  Date: Wed, 12 Jun 1996 23:05:34
-0400  From: Carol Taillon <taillon@access.mountain.net>  MC-Recipe
Digest V1 #117  From the MasterCook recipe list.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 692 Calories From Fat: 301 Total Fat: 33.6g Cholesterol: 63.9mg Sodium: 828mg Potassium: 552.8mg Carbohydrates: 66.2g Fiber: 4.6g Sugar: 6.5g Protein: 31.8g