Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for
three more minutes. Add Worchestershire sauce and seasonings; cook 2-3
minutes more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough to fit a 10" x 15"
cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of
dough around edges of pan. Brush with remaining 2 tb. olive oil and spread
crushed garlic over entire surface of dough. Top with a light layer of
shredded cheese, then meat/vegetable mixture, distributing evenly. Top with
remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25
minutes or until cheese is melted and bubbly. Let sit 5 minutes before
cutting and serving.
Date: Wed, 12 Jun 1996 23:05:34 -0400
From: Carol Taillon <taillon@access.mountain.net>
MC-Recipe Digest V1 #117
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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