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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

Cauliflower florets
1 lg Bott or 2 small bottles of ketchup
1/2 Jar to 1 full jar prepared horseradish
1/2 Lemon; Juice of
1 ts Tabasco; (optional)
1 ts Worcestershire; (optional)

INSTRUCTIONS

Pour ketchup into a mixing bowl. Take freshly prepared grated
horseradish or prepared horseradish from the dairy case and mix with
ketchup. Add the juice of 1/2 lemon. Add Worcestershire and Tabasco
if desired. Mix thoroughly and serve with the cauliflower florets.
Remember, Produce Corner recipes emphasize experimentation and
creativity. Add to or take away, and see what tastes best to you.
Enjoy!
Converted by MC_Buster.
NOTES : "Makes cauliflower taste like shrimp."  Hard to believe, but
true! Fresh cauliflower florets dipped in a great seafood cocktail
sauce makes cauliflower taste like shrimp. Here's how:
Converted by MM_Buster v2.0l.

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