"po-man’s Shrimp"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Cauliflower florets | ||
| 1 | Bott or 2 small bottles of | |
| ketchup | ||
| 1/2 | Jar to 1 full jar prepared | |
| horseradish | ||
| 1/2 | Lemon, Juice of | |
| 1 | t | Tabasco, optional |
| 1 | t | Worcestershire, optional |
INSTRUCTIONS
Pour ketchup into a mixing bowl. Take freshly prepared grated horseradish or prepared horseradish from the dairy case and mix with ketchup. Add the juice of 1/2 lemon. Add Worcestershire and Tabasco if desired. Mix thoroughly and serve with the cauliflower florets. Remember, Produce Corner recipes emphasize experimentation and creativity. Add to or take away, and see what tastes best to you. Enjoy! Converted by MC_Buster. NOTES : "Makes cauliflower taste like shrimp." Hard to believe, but true! Fresh cauliflower florets dipped in a great seafood cocktail sauce makes cauliflower taste like shrimp. Here's how: Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 235
Calories From Fat: 67
Total Fat: 7.3g
Cholesterol: 19.6mg
Sodium: 943.5mg
Potassium: 143.8mg
Carbohydrates: 31.8g
Fiber: 3.6g
Sugar: 11.2g
Protein: 11.4g