1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with
vegetable cooking spray.
2. In a small bowl, combine mayonnaise, mustard, parsley, lemon juice and
tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs
and tarragon. Mix well.
3. Dip shrimp in mayonnaise mixture, turning to coat. Dredge shimp in bread
crumb mixture, turning to coat and patting so crumbs adhere.
4. Place shrimp on prepared pan. Broil 4 inches fromheat, turning once,
until golden brown, about 5 minutes.
Recipe by: Healthy Meals in Minutes
Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Mar
5, 1998
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