| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Swiss | Beef | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Egg | |
| 1/2 | c | Bread crumbs |
| 1/4 | c | Milk |
| 2 | tb | Onion soup mix |
| 2 | tb | Ketchup |
| 2 | tb | Soy sauce |
| 1/2 | c | Swiss cheese; shredded |
INSTRUCTIONS
Combine all ingredients and shape into a round or oval loaf. Place in microwave-safe dish, cover with waxed paper and microwave on high for 10 minutes, turning dish after 5 minutes, of cooking, drain and cover with foil. Let stand 10 minutes before slicing. Makes 4-6 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 18, 1998
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