Name: 100% Bran Muffins
Ingredients: 5 c Flour; 5 c Post® 100% Bran Cereal; 2 c Brown Sugar; 1 c Dates; Chopped; 1 tb Baking Soda; 1 tb Cinnamon; 4 c Buttermilk Or Sour Milk*; 1 c Vegetable Oil; 4 Eggs

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs			24	Servings

INGREDIENTS

5	c	Flour
5	c	Post® 100% Bran Cereal
2	c	Brown Sugar
1	c	Dates; Chopped
1	tb	Baking Soda
1	tb	Cinnamon
4	c	Buttermilk Or Sour Milk*
1	c	Vegetable Oil
4		Eggs

INSTRUCTIONS

* To sour milk, add 3 tablespoons of vinegar to the milk.
1. In a large bowl mix all dry ingredients.
2. Mix all remaining ingredients until well blended.
3. Add to dry mixture and stir until blended.
4. Place in well greased muffin tins.
5. Bake at 375ºF for 25 to 30 minutes or until muffins are golden.
Formatted and Busted by Carriej999@AOL.com
Recipe by: Kraft Recipe Flyer, February 1998
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998

A Message from our Provider:

“Just when you thought it was safe to ignore God . . .”