| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Low fat, Breads | 16 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Water |
| 1 1/2 | ts | Salt |
| 2 | tb | Canola oil |
| 2 | tb | Honey |
| 2 1/8 | c | Whole-wheat flour |
| 3/4 | c | Flour; unbleached |
| 3 | tb | Vital wheat gluten |
| 2 | tb | Wheat germ |
| 2 | tb | Whey; powdered |
| 1 | tb | Active dry yeast |
| 1 | c | Water |
| 1 | ts | Salt |
| 1 1/2 | ts | Canola oil |
| 1 1/4 | tb | Honey |
| 1 1/2 | c | Whole wheat flour |
| 2/3 | c | Flour; unbleached |
| 2 | tb | Vital wheat gluten |
| 1 1/2 | tb | Wheat germ |
| 1 | tb | Whey; powdered |
| 2 | ts | Active dry yeast |
INSTRUCTIONS
1 1/2 LB LOAF 1 LB LOAF "The Complete Book of Bread Machine Baking", edited by Lara Pizzorno I don't know where they get the title since this is not 100% WW. However, I have been told that this is the best bread that I have made so far by two different sources. The crust has a nice crunch and the bread is light with a delicious flavor. This book emphasizes healthy breads, that is why they suggest canola instead of vegetable oil, unbleached flour instead of all purpose flour, and why they add wheat germ. I don't doubt that you can easily substitute. "Therese Klodnicki" <Terry_Klodnicki@msn.com> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998
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