| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 10 | oz | Water; (up to 12) |
| 2 | ts | Salt |
| 2 | tb | Molasses |
| 1 | tb | Packed brown sugar |
| 4 | c | Whole wheat flour |
| 1 1/2 | ts | Vital wheat gluten |
| 2 | ts | Active dry yeast |
INSTRUCTIONS
Use whole wheat setting. Posted to fatfree digest V98 #011 by Kirsten Hildrum <hildrum@cs.washington.edu> on Jan 11, 1998
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