Name: 100% Whole Wheat Bread
Ingredients: 2/3 c Water; 3 pk Yeast; 1 tb Sugar; 8 c Scalded Milk; 2/3 c Shortening; 1 c Sugar; 1/2 c Molasses; 2 tb Salt; 12 c Whole Wheat Flour

I ask You neither for health nor for sickness, for life nor for death; but that You may dispose of my health and my sickness, my life and my death, for Your glory… You alone know what is expedient for me; You are the sovereign master, do with me according to Your will. Give to me, or take away from me, only conform my will to Yours. I know but one thing, Lord, that it is good to follow You, and bad to offend You. Apart from that, I know not what is good or bad in anything. I know not which is most profitable to me, health or sickness, wealth or poverty, nor anything else in the world. That discernment is beyond the power of men or angels, and is hidden among the secrets of Your providence, which I adore, but so not seek to fathom.

Blaise Pascal

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Yeast	6	Servings

INGREDIENTS

2/3	c	Water
3	pk	Yeast
1	tb	Sugar
8	c	Scalded Milk
2/3	c	Shortening
1	c	Sugar
1/2	c	Molasses
2	tb	Salt
12	c	Whole Wheat Flour

INSTRUCTIONS

Dissolve yeast in 2/3 c water while your milk is cooling.  Dissolve 1 cup
sugar in the hot milk.  Stir all ingredients in large bowl, turn out and
knead about 5 minutes, adding flour if needed.  Knead about 5 minutes.
Let rise until doubled in bulk, about 1 1/2 to 2 hours.  Knead down and
shape into 6 loaves, let rise until doubled in pans.  Bake at 375 degrees
F. for 40 minutes.  Turn out on wire rack and let cool to cold before
slicing, if you can.
  NOTE:
Raisins and/or walnuts can be added for a change.  Also this bread freezes
well.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

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“Luke 1:44 – Life Begins at Conception.”