Name: 100 Whole Wheat Bread for Bread Machine
Ingredients: 1 c Water; 2 1/2 c Wheat bread flour; 1 1/4 tb Dry milk; 1 ts Salt; 1 1/2 tb Butter; 1 1/4 tb Honey; 1 tb Gluten; 2 ts Molasses; 1 1/2 ts Fast-Rise yeast *** OR ***; 2 ts Active-Dry yeast; 1 1/2 c + 2 tb Water; 3 3/4 c Wheat bread flour; 2 tb Dry milk; 1 1/2 ts Salt; 2 tb Butter; 2 tb Honey; 1 1/2 tb Gluten; 1 tb Molasses; 2 1/8 ts Fast-Rise yeast *** OR ***; 3 ts Active-Dry yeast

The proper understanding of everything in life begins with God. No one will ever understand the necessity of conversion who does not know why God created us. He created us 'in His image' so that we would image forth his glory in the world. We were made to be prisms refracting the light of God's glory into all of life. Why God should want to give us a share in shining with His glory is a great mystery. Call it grace or mercy or love – it is an unspeakable wonder. Once we were not. Then we existed – for the glory of God!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breadmaker, Breads	8	Servings

INGREDIENTS

1	c	Water
2 1/2	c	Wheat bread flour
1 1/4	tb	Dry milk
1	ts	Salt
1 1/2	tb	Butter
1 1/4	tb	Honey
1	tb	Gluten
2	ts	Molasses
1 1/2	ts	Fast-Rise yeast * OR *
2	ts	Active-Dry yeast
1 1/2	c	+ 2 tb Water
3 3/4	c	Wheat bread flour
2	tb	Dry milk
1 1/2	ts	Salt
2	tb	Butter
2	tb	Honey
1 1/2	tb	Gluten
1	tb	Molasses
2 1/8	ts	Fast-Rise yeast * OR *
3	ts	Active-Dry yeast

INSTRUCTIONS

REGULAR LOAF
LARGE LOAF
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf.  When your first knead cycle is completed, simply reset the machine
and start again.  Some manufacturers produce home bakeries with a whole
wheat cycle; if your machine doesn't have one, this start- again method
works as an easy alternative. SUCCESS HINTS: The gluten gives the whole
wheat flour the structure necessary for a good loaf. If your market doesn't
stock wheat gluten, try your local health food store. Remember the extra
knead.  It's especially important in 100% whole wheat bread. Because of the
extra knead, us this recipe only on the regular bake cycle. CALORIES: 125
PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%
Posted to Bakery-Shoppe Digest V1 #410 by [email protected] (Serge
Cyr) on Nov 23, 1997

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