Name: 100% Whole Wheat Bread for Bread Machine
Ingredients: 1 c Water; 2 1/2 c Wheat bread flour; 1 1/4 tb Dry milk; 1 ts Salt; 1 1/2 tb Butter; 1 1/4 tb Honey; 1 tb Gluten; 2 ts Molasses; 1 1/2 ts Fast-Rise yeast *** OR ***; 2 ts Active-Dry yeast; 1 1/2 c + 2 tb Water; 3 3/4 c Wheat bread flour; 2 tb Dry milk; 1 1/2 ts Salt; 2 tb Butter; 2 tb Honey; 1 1/2 tb Gluten; 1 tb Molasses; 2 1/8 ts Fast-Rise yeast *** OR ***; 3 ts Active-Dry yeast

He wants to know about the problem of evil. My answer to the problem of evil is this: There is no problem of evil in an atheist's universe because there is no evil in an atheist's universe. Since there is no God, there is no absolute moral standard, and nothing is wrong. The torture of little children is not wrong in an atheist's universe. It may be painful, but it is not wrong. It is morally wrong in a theistic universe, and therefore, there is a problem of evil of perhaps the psychological or emotional sort, but philosophically the answer to the problem of evil is you don't have an absolute standard of good by which to measure evil in an atheist's universe. You can only have that in a theistic universe, and therefore, the very posing of the problem presupposes my world view, rather than his own. God has a good reason for the evil that He plans or allows.

Greg Bahnsen

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breadmaker, Breads	8	Servings

INGREDIENTS

1	c	Water
2 1/2	c	Wheat bread flour
1 1/4	tb	Dry milk
1	ts	Salt
1 1/2	tb	Butter
1 1/4	tb	Honey
1	tb	Gluten
2	ts	Molasses
1 1/2	ts	Fast-Rise yeast * OR *
2	ts	Active-Dry yeast
1 1/2	c	+ 2 tb Water
3 3/4	c	Wheat bread flour
2	tb	Dry milk
1 1/2	ts	Salt
2	tb	Butter
2	tb	Honey
1 1/2	tb	Gluten
1	tb	Molasses
2 1/8	ts	Fast-Rise yeast * OR *
3	ts	Active-Dry yeast

INSTRUCTIONS

REGULAR LOAF
LARGE LOAF
The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a lighter
loaf.  When your first knead cycle is completed, simply reset the machine
and start again.  Some manufacturers produce home bakeries with a whole
wheat cycle; if your machine doesn't have one, this start- again method
works as an easy alternative. SUCCESS HINTS: The gluten gives the whole
wheat flour the structure necessary for a good loaf. If your market doesn't
stock wheat gluten, try your local health food store. Remember the extra
knead.  It's especially important in 100% whole wheat bread. Because of the
extra knead, us this recipe only on the regular bake cycle. CALORIES: 125
PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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