| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Salads & dr, To post | 1 | Servings | |
INGREDIENTS
| 2 | Egg Yolks; beaten | |
| 2 | tb | Sugar |
| 2 | tb | Vinegar |
| Diced Marshmallows; as desired | ||
| 1 | c | Chopped Nuts |
| 5 | sl | Pineapple; diced |
| 1/2 | pt | Whipping Cream; whipped |
INSTRUCTIONS
Cook first 3 ingreds. until thick. Add marshmallows. Melt. Remove from heat and cool. Add last 3 ingreds. Cover and refrigerate till firm. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 [email protected] Recipe by: Christine Edwards Posted to MC-Recipe Digest by Bill Spalding <[email protected]> on Mar 06, 1998
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