| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Poultry | 4 | Servings |
INGREDIENTS
| 1 | pk | Swiss mushroom soup mix |
| 1 | pk | Instant chicken gravy |
| 2 1/2 | c | Water |
| 1 | c | Milk |
| 3 | c | Cooked; diced chicken |
| 1 | Jar (2 oz) pimento; sliced | |
| 4 | oz | Mushrooms; sliced and |
| Sauteed | ||
| Sherry or white wine (optional) |
INSTRUCTIONS
From: [email protected] (A Wilson) Date: Thu, 1 Aug 1996 03:55:21 PST Mix soup mix with water; heat to boiling, stirring constantly. Let simmer, covered, for several minutes. Bring back to boiling. Add gravy mix and milk. Stir to blend. Cookseveral minutes. Add chicken, pimento, mushrooms, and sherry or wine if desired. Taste before seasoning with salt and pepper. To serve: Heat thoroughly and serve over rice. For added flavor and color, add 2 tablespoons chopped parsley to the rice. Serves 4 to 6. Can be made ahead. Freezes well. Mm-recipes Digest V3 #207 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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