| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Poultry | 4 | Servings |
INGREDIENTS
| 1 | Swiss mushroom soup mix | |
| 1 | Instant chicken gravy | |
| 2 1/2 | c | Water |
| 1 | c | Milk |
| 3 | c | Cooked, diced chicken |
| 1 | Jar, 2 oz pimento sliced | |
| 4 | oz | Mushrooms, sliced and |
| Sauteed | ||
| Sherry or white wine | ||
| optional |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson) Date: Thu, 1 Aug 1996 03:55:21 PST Mix soup mix with water; heat to boiling, stirring constantly. Let simmer, covered, for several minutes. Bring back to boiling. Add gravy mix and milk. Stir to blend. Cookseveral minutes. Add chicken, pimento, mushrooms, and sherry or wine if desired. Taste before seasoning with salt and pepper. To serve: Heat thoroughly and serve over rice. For added flavor and color, add 2 tablespoons chopped parsley to the rice. Serves 4 to 6. Can be made ahead. Freezes well. Mm-recipes Digest V3 #207 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 100
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 4.9mg
Sodium: 591.3mg
Potassium: 398.7mg
Carbohydrates: 7.5g
Fiber: 1.1g
Sugar: 4.8g
Protein: 7g