Name: 15-Minute Creamy Fettuccini Alfredo
Ingredients: 1 stick butter -- softened

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dairy & egg, Pasta, Tightwad	4	Servings

INGREDIENTS

stick butter — softened

INSTRUCTIONS

8 oz cream cheese -- cubed
3/4 c  grated Parmesan cheese
1/2 c  heavy cream
8 oz fettucine -- cooked &
:          drained
1/8 ts fresh grated nutmeg
In a large saucepan, stir together the cream cheese, parmesan, butter, and
cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss
until well covered. Serve immediately, sprinkled with nutmeg.
NOTES : Margarine, and milk can be substituted for the butter and cream for
the weakat heart. Recipe By
: General Foods
From:                                 Date:
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
<[email protected]> on Sep 27, 97

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