| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dairy & egg, Pasta, Tightwad | 4 | Servings | |
INGREDIENTS
| 1 | stick butter — softened |
INSTRUCTIONS
8 oz cream cheese -- cubed 3/4 c grated Parmesan cheese 1/2 c heavy cream 8 oz fettucine -- cooked & : drained 1/8 ts fresh grated nutmeg In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg. NOTES : Margarine, and milk can be substituted for the butter and cream for the weakat heart. Recipe By : General Foods From: Date: Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 27, 97
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