Name: 15-Minute Creamy Fettuccini Alfredo
Ingredients: 8 oz Cream cheese; cubed; 3/4 c Grated parmesan cheese; 1 Stick butter; softened; 1/2 c Heavy cream; 8 oz Fettucine; cooked & drained; 1/8 ts Fresh grated nutmeg

The manner of God’s revealing His will to men is (also) very different. Some have had special, personal, and peculiar discoveries of it made to them. So had Samuel about the choice of the person whom he should anoint king… But now, all are tied up to the ordinary standing rule of the written Word, and must not expect any such extraordinary revelations from God. The way we now have to know the will of God concerning us in difficult cases, is to search and study the Scriptures, and where we find no particular rule to guide us in this or that particular case, there we are to apply general rules.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta	4	servings

INGREDIENTS

8	oz	Cream cheese; cubed
3/4	c	Grated parmesan cheese
1		Stick butter; softened
1/2	c	Heavy cream
8	oz	Fettucine; cooked & drained
1/8	ts	Fresh grated nutmeg

INSTRUCTIONS

In a large saucepan, stir together the cream cheese, parmesan,
butter, and cream. Heat, stirring, until smooth. Add hot, cooked
fettuccini, and toss until well covered. Serve immediately, sprinkled
with nutmeg.
NOTES : Margarine, and milk can be substituted for the butter and
cream for the weak at heart.
Recipe by: General Foods
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