Name: 1905 Salad
Ingredients: 1 md Lettuce, Iceburg; chopped; 4 Tomatoes; diced; 1/2 lb Cheese, Swiss; julienned; 6 oz Ham; julienned; 2/3 c Olives, spanish; pitted; 3 ts Cheese, Romano; grated; 1 Lemon; juiced; 1/4 c Vinegar, while; 1 c Oil, olive; 8 Garlic clove; minced; 2 ts Oregano; 2 ts Worcestershire sauce; Salt; taste; Pepper, black, ground; taste

Here, then, is the crucial question which we have been leading up to. Have we ever opened our door to Christ? Have we ever invited Him in? This was exactly the question which I needed to have put to me. For, intellectually speaking, I had believed in Jesus all my life, on the other side of the door. I had regularly struggled to say my prayers through the key-hole. I had even pushed pennies under the door in a vain attempt to pacify Him. I had been baptized, yes and confirmed as well. I went to church, read my Bible, had high ideals, and tried to be good and do good. But all the time, often without realizing it, I was holding Christ at arm’s length, and keeping Him outside. I knew that to open the door might have momentous consequences. I am profoundly grateful to Him for enabling me to open the door. Looking back now over more than fifty years, I realize that that simple step has changed the entire direction, course and quality of my life.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Dairy	Spanish	Salads, Cuba, Archived	4	Servings

INGREDIENTS

1	md	Lettuce, Iceburg; chopped
4		Tomatoes; diced
1/2	lb	Cheese, Swiss; julienned
6	oz	Ham; julienned
2/3	c	Olives, spanish; pitted
3	ts	Cheese, Romano; grated
1		Lemon; juiced
1/4	c	Vinegar, while
1	c	Oil, olive
8		Garlic clove; minced
2	ts	Oregano
2	ts	Worcestershire sauce
		Salt; taste
		Pepper, black, ground; taste

INSTRUCTIONS

SALAD
DRESSING
Put lettuce in mixing bowl.  Add tomatoes, ham, and cheese. Top with
spanish olives.  Pour dressing on top and add grated Romano cheese and
lemon juice. Toss all ingredients together and serve on chilled plates.
Dressing:  Put into bowl minced garlic, oregano, and Worcestershire sauce.
Beat until smooth with whisk. Add oil gradually and finally add vinegar,
beating continuously.
Source:  Columbia Restaurant (Sarasota, FL)
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

There is a preacher of the old school but he speaks as boldly as ever. He is not popular, though the world is his parish and he travels every part of the globe and speaks in every language. He visits the poor, calls upon the rich, preaches to people of every religion and no religion, and the subject of his sermon is always the same. He is an eloquent preacher, often stirring feelings which no other preacher could, and bringing tears to eyes that never weep. His arguments none are able to refute, nor is there any heart that has remained unmoved by the force of his appeals. He shatters life with his message. Most people hate him; everyone fears him. His name? Death. Every tombstone is his pulpit, every newspaper prints his text, and someday every one of you will be his sermon.

Unknown Author