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Unknown Author
1948 Original Barbecue Sauce
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Sauce, Bbq
1
Servings
INGREDIENTS
1
md
Onion; chopped
2
Cloves garlic; minced
2
tb
Butter or margarine; melted
1
cn
(14 1/2-ounce) whole tomatoes
1
cn
(8-ounce) tomato sauce
1/2
c
Chopped celery
1/3
c
White vinegar
1/4
c
Chopped green pepper
2
Fresh celery leaves; chopped
1
Bay leaf
3
tb
Molasses
1 1/2
ts
Salt
2
ts
Dry mustard
2
ts
Hot sauce
1/2
ts
Ground cloves
1/2
ts
Ground allspice
2
Lemon slices
INSTRUCTIONS
Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
leaf and lemon slices. Process mixture through a food mill or in a food
processor, if desired. Use sauce for basting, or serve with chicken.
Yield: 3 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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