Name: 1948 Original Barbecue Sauce
Ingredients: 1 md Onion; chopped; 2 Cloves garlic; minced; 2 tb Butter or margarine; melted; 1 cn (14 1/2-ounce) whole tomatoes; 1 cn (8-ounce) tomato sauce; 1/2 c Chopped celery; 1/3 c White vinegar; 1/4 c Chopped green pepper; 2 Fresh celery leaves; chopped; 1 Bay leaf; 3 tb Molasses; 1 1/2 ts Salt; 2 ts Dry mustard; 2 ts Hot sauce; 1/2 ts Ground cloves; 1/2 ts Ground allspice; 2 Lemon slices

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CATEGORY	CUISINE	TAG	YIELD
		Sauce, Bbq	1	Servings

INGREDIENTS

1	md	Onion; chopped
2		Cloves garlic; minced
2	tb	Butter or margarine; melted
1	cn	(14 1/2-ounce) whole tomatoes
1	cn	(8-ounce) tomato sauce
1/2	c	Chopped celery
1/3	c	White vinegar
1/4	c	Chopped green pepper
2		Fresh celery leaves; chopped
1		Bay leaf
3	tb	Molasses
1 1/2	ts	Salt
2	ts	Dry mustard
2	ts	Hot sauce
1/2	ts	Ground cloves
1/2	ts	Ground allspice
2		Lemon slices

INSTRUCTIONS

Saute' onion and garlic in butter in a saucepan until tender. Stir in
tomatoes and remaining ingredients; bring to a boil. Reduce heat, and
simmer, uncovered, 30 minutes; stir occasionally. Remove and discard bay
leaf and lemon slices. Process mixture through a food mill or in a food
processor, if desired. Use sauce for basting, or serve with chicken.
Yield: 3 cups. Scanned & Proofed by Gene Johnston
([email protected])
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<[email protected]> on Nov 09, 1997

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