Name: 1989 Ics World Championship Bowl of Red - A
Ingredients: 3 lb Cubed top round; 2 md Onions; grated; 2 lg Garlic cloves; minced; 2 cn (10 oz) chicken broth; 1 cn (6 oz) hunt's tomato paste; 7 tb Gebhardt chili powder; 2 tb Ground cumin; 2 ts Tabasco pepper sauce; 1 c Water

It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Chili, Beef	1	Servings

INGREDIENTS

3	lb	Cubed top round
2	md	Onions; grated
2	lg	Garlic cloves; minced
2	cn	(10 oz) chicken broth
1	cn	(6 oz) hunt's tomato paste
7	tb	Gebhardt chili powder
2	tb	Ground cumin
2	ts	Tabasco pepper sauce
1	c	Water

INSTRUCTIONS

CHUCK OZBURN HBWK07A
Recipe by: HBWK07A Chuck Ozburn
Saute beef in skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add
tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let
cook on low for about another hour; add HOT water as needed; after three
hours from when you started, serve with another dash of Tabasco pepper
sauce to taste.
Tarantula Jack Montana State Champion
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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