Name: 1989 Ics World Championship Bowl of Red - A
Ingredients: 3 lb Cubed top round; 2 md Onions; grated; 2 lg Garlic cloves; minced; 2 cn (10 oz) chicken broth; 1 cn (6 oz) hunt's tomato paste; 7 tb Gebhardt chili powder; 2 tb Ground cumin; 2 ts Tabasco pepper sauce; 1 c Water

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Chili, Beef	1	Servings

INGREDIENTS

3	lb	Cubed top round
2	md	Onions; grated
2	lg	Garlic cloves; minced
2	cn	(10 oz) chicken broth
1	cn	(6 oz) hunt's tomato paste
7	tb	Gebhardt chili powder
2	tb	Ground cumin
2	ts	Tabasco pepper sauce
1	c	Water

INSTRUCTIONS

CHUCK OZBURN HBWK07A
Recipe by: HBWK07A Chuck Ozburn
Saute beef in skillet and put in your favorite chili pot; simmer,
covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add
tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let
cook on low for about another hour; add HOT water as needed; after three
hours from when you started, serve with another dash of Tabasco pepper
sauce to taste.
Tarantula Jack Montana State Champion
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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