Name: 1991 Ics World Championship Bowl of Red - C
Ingredients: 3 lb Beef; cubed or coarse grou; 8 oz Ground pork; 1 tb Flour; 1 tb Wesson oil; 1/3 c Minced onion; 1/2 tb Granulated garlic; 1 cn Beef stock; 2 cn Chicken stock; 1 cn (8 oz) hunt's tomato sauce; 1/2 tb Cumin; 1 cn (4 oz) mild green chilies; 1 Jalapeo pepper; seeded & minced; 1 ts Black pepper; 3 tb Gebhardt chili powder; 4 oz Hunt's tomato sauce; 4 tb Gebhardt chili powder; 2 tb Mild new mexico chili powder; 2 tb Cumin; 1 ts Granulated garlic; 1 ts Tabasco pepper sauce; 1/2 ts Brown sugar

I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Kentucky	Chili, Beef, Pork	1	Servings

INGREDIENTS

3	lb	Beef; cubed or coarse grou
8	oz	Ground pork
1	tb	Flour
1	tb	Wesson oil
1/3	c	Minced onion
1/2	tb	Granulated garlic
1	cn	Beef stock
2	cn	Chicken stock
1	cn	(8 oz) hunt's tomato sauce
1/2	tb	Cumin
1	cn	(4 oz) mild green chilies
1		Jalapeo pepper; seeded & minced
1	ts	Black pepper
3	tb	Gebhardt chili powder
4	oz	Hunt's tomato sauce
4	tb	Gebhardt chili powder
2	tb	Mild new mexico chili powder
2	tb	Cumin
1	ts	Granulated garlic
1	ts	Tabasco pepper sauce
1/2	ts	Brown sugar

INSTRUCTIONS

CHUCK OZBURN HBWK07A
PART 1
PART 2
Recipe by: HBWK07A Chuck Ozburn
Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes;
uncover, add all ingredients in Part 2 and simmer for 45 minutes.
Randy Robinson Columbus, Ohio (representing the state of Kentucky)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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