God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is wisdom to take occasional furlough. In the long run, we shall do more by sometimes doing less. On, on, on forever, without recreation, may suit spirits emancipated from this “heavy clay,” but while we are in this tabernacle, we must every now and then cry halt, and serve the Lord by holy inaction and consecrated leisure. Let no tender conscience doubt the lawfulness of going out of harness for a while, but learn from the experience of others the necessity and duty of taking timely rest.
C.H. Spurgeon
1991 Ics World Championship Bowl of Red – C
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CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Kentucky
Chili, Beef, Pork
1
Servings
INGREDIENTS
3
lb
Beef; cubed or coarse grou
8
oz
Ground pork
1
tb
Flour
1
tb
Wesson oil
1/3
c
Minced onion
1/2
tb
Granulated garlic
1
cn
Beef stock
2
cn
Chicken stock
1
cn
(8 oz) hunt's tomato sauce
1/2
tb
Cumin
1
cn
(4 oz) mild green chilies
1
Jalapeo pepper; seeded & minced
1
ts
Black pepper
3
tb
Gebhardt chili powder
4
oz
Hunt's tomato sauce
4
tb
Gebhardt chili powder
2
tb
Mild new mexico chili powder
2
tb
Cumin
1
ts
Granulated garlic
1
ts
Tabasco pepper sauce
1/2
ts
Brown sugar
INSTRUCTIONS
CHUCK OZBURN HBWK07A
PART 1
PART 2
Recipe by: HBWK07A Chuck Ozburn
Saute meat in oil, drain and add to a 4-quart cooking pot; add all
other ingredients in Part 1 and simmer, covered, for 1 hour and 30 minutes;
uncover, add all ingredients in Part 2 and simmer for 45 minutes.
Randy Robinson Columbus, Ohio (representing the state of Kentucky)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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