Name: 2 Pungent Bbq Sauces
Ingredients: 1 c Olive oil; 6 Cl Garlic; chopped; 1 c Onion; minced; 1 c Green pepper; minced; 1 c Tomatos peeled and chopped; 2 Celery; minced; 2 tb Red win vinegar; 2 ts Pepper; 1 tb Basil; 1 tb Chili powder; 1/4 c Parsley; chopped; 1 c Red wine; 1 c Beef stock; 1 c Tomato puree; 1 1/2 ts Salt

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		Bar-b-que, Meats	1	Servings

INGREDIENTS

1	c	Olive oil
6		Cl Garlic; chopped
1	c	Onion; minced
1	c	Green pepper; minced
1	c	Tomatos peeled and chopped
2		Celery; minced
2	tb	Red win vinegar
2	ts	Pepper
1	tb	Basil
1	tb	Chili powder
1/4	c	Parsley; chopped
1	c	Red wine
1	c	Beef stock
1	c	Tomato puree
1 1/2	ts	Salt

INSTRUCTIONS

Saute the garlic in the oil until browned and almost crisp. Add the onions
and cook until tender but not browned. Add green pepper, tomatos, celery,
basil, chili powder, stock and vinegar. Cover and let simmer for 40 min.,
then run the mixture through a blender or food processor. Add the remaining
ingredients and simmer for at least 10 min., the longer this sauce simmers
the better it makes it.
To serve this sauce can be used either hot or cold for basting or serving
on the table. Makes 5 1/2 cups and can be stored in the refrigerator
covered.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If you’re too open minded, your brains will fall out”

All that the old covenant was ever intended to do was to drive men to despair and then the despair to plead for mercy and grace from a kind and loving God... When an Old Testament person saw the Law for what it really was, a ministry of condemnation, a ministry of death, and when they were slain, as it were, and when they feared hell, and when they realized their sinfulness, and when the Law had done its work and they had a repentant heart and they came to God and pleaded for mercy and pleaded for grace and pleaded for forgiveness which they didn't deserve but which they pled for, and God in grace looked at them and forgave them, that work of transformation that occurred there was the Spirit of God's work. And He was applying the new covenant work of Christ retroactively to that penitent sinner. But it was the Spirit's work. Salvation any time whether in the Old Testament or the New Testament under the old covenant or the new covenant was, is, always will be the work of the Spirit who is none other than the Lord. And isn't it marvelous, the same God who wrote the Law is the same God who liberates the repentant sinner from the bondage of the Law?

John MacArthur