Name: 20 Cloves of Garlic Chicken
Ingredients: 1 2 kg free range chicken; 1/2 Lemon; 2 Heads new season garlic; peeled; Seasoning; Tarragon; sage and rosemary,; ; fresh; 2 tb Cognac; 7 5 ml dry white wine

CATEGORY	CUISINE	TAG	YIELD
Meats		Coxon’s kit, Coxon1	1	servings

INGREDIENTS

1		2 kg free range chicken
1/2		Lemon
2		Heads new season garlic; peeled
		Seasoning
		Tarragon; sage and rosemary,
		; fresh
2	tb	Cognac
7		5 ml dry white wine

INSTRUCTIONS

Rub the chicken all over with the lemon juice and place the remaining
lemon in the cavity, then add the herbs. Season inside and out.
Brown the bird all over in a non stick pan.
Pour over the cognac and flame.
Place the bird into a casserole and add the garlic and white wine.
Cover and cook in a preheated oven at 180C/350F/gas 5 for
approximately 1 hour.
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