20 Cloves Of Garlic Chicken

Children cannot be saved until they’re old enough to understand the gospel clearly and embrace it with genuine faith. But you start as soon as you can teaching them and God knows when that heart readiness has come. People always ask me, “At what age?” It’s different for every child and different in every circumstance. But they do need to be mature enough to understand sin and righteousness, to understand repentance and faith, to understand punishment. They need to be old enough to understand the seriousness of their sin, the nature of God’s holy standard. At what age? It varies from child to child. But at the beginning you just start teaching and teaching and teaching and as they develop that understanding, God will work His work when they reach the point of comprehension.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

1		2 kg free range chicken
1/2		Lemon
2		Heads new season garlic
		peeled
		Seasoning
		Tarragon, sage and rosemary
		fresh
2	T	Cognac
7		5 ml dry white wine

INSTRUCTIONS

Rub the chicken all over with the lemon juice and place the remaining
lemon in the cavity, then add the herbs. Season inside and out.  Brown
the bird all over in a non stick pan.  Pour over the cognac and flame.
Place the bird into a casserole and add the garlic and white wine.
Cover and cook in a preheated oven at 180C/350F/gas 5 for
approximately 1 hour.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5426 Calories From Fat: 113 Total Fat: 12.5g Cholesterol: 369.6mg Sodium: 1774.1mg Potassium: 4217.3mg Carbohydrates: 299.4g Fiber: 2.3g Sugar: 55.5g Protein: 109.9g