| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains, Dairy | 6 | Servings | ||
INGREDIENTS
| 1 | c | Chopped onions |
| 1 | Clove garlic; minced | |
| 1 | tb | Vegetable oil |
| 1 | lb | Ground turkey |
| 1 | cn | Stewed tomatoes; (14 1/2 ounce) |
| 1 | c | Chicken broth or low sodium chicken broth |
| 1/2 | c | Grey Poupon® Dijon Mustard |
| 1 | tb | Chili powder |
| 1/8 | ts | Ground red pepper; (up to 1/4) |
| 1 | cn | Cannellini beans (15 ounce); drained and rinsed |
| 1 | cn | Corn (8 ounce); drained |
| Tortilla chips; shredded cheddar cheese, and | ||
| Cilantro; optional |
INSTRUCTIONS
In 3-quart saucepan, over medium-high heat, saut©. onions and garlic in oil until tender. Add turkey; cook until done, stirring occasionally to break up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and pepper. Heat to a boil; reduce heat. Simmer for 10 minutes. Stir in beans and corn cook for 5 minutes. Top with tortilla chips, shredded cheese and cilantro, if desired. Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Best Recipes, $.99 Recipes, p.19 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on Apr 17, 1998
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