Name: 22 Minute Chocolate Cake
Ingredients: 2 c Flour; 2 c Sugar; 1 Stick margarine; 1 c Water; 1/2 c Shortening; 3 1/2 tb Cocoa; 1/2 c Buttermilk; 2 Eggs; 1 ts Soda; 1 ts Vanilla

It is not merely the pleadings of patriarchs and prophets, apostles and martyrs, men strong in faith giving glory to God. Neither is it the prayers enshrined and intoned in imposing ritual, rising from the great congregation amid ornate temples, and borne on the wings of enchanting music – but the groan, the glance, the tear, the tremulous aspiration of smitten penitents, the veriest lisping of infant tongues; the unlettered petitions morning and evening of the cottage home, where the earthen floor is knelt upon, where the only altar is the altar of the lowly heart, and the sacrifice that of a broken and contrite spirit.

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	12	Servings

INGREDIENTS

2	c	Flour
2	c	Sugar
1		Stick margarine
1	c	Water
1/2	c	Shortening
3 1/2	tb	Cocoa
1/2	c	Buttermilk
2		Eggs
1	ts	Soda
1	ts	Vanilla

INSTRUCTIONS

Combine flour and sugar in a large bowl. In a saucepan, combine and bring
to a boil water, margarine, shortening and cocoa. Pour over flour and sugar
mixture. Add remaining ingredients. Bake in a greased 11 x 17 pan (jelly
roll pan). Bake 18 to 20 minutes at 400 degrees.
Using same sauce pan you used for above, combine: 1 stick margarine 1/3 c.
sweet milk 3 1/2 T. cocoa
Heat till margarine is melted and all ingredients are well combined.
Add 1 lb. powdered sugar, 1/2 c. chopped nuts and 1 t. vanilla. Pour over
cake immediately as it comes from oven.
Recipe by: WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA) Posted to MC-Recipe
Digest V1 #759 by C4 <c4@groupz.net> on Aug 24, 1997

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