Name: 24-Hour Fruit Salad
Ingredients: 2 md Cans of pineapple tidbits; 6 oz Can or orange juice; frozen; 1 pk Instant lemon pudding; 3 Bananas; sliced; 1 cn Pears; 2 1/2 lb.; 2 1/2 lb Can of apricots; 2 1/2 lb Can of peaches; 1 cn Mandarin oranges; drained

His purpose for the lives of His children is Christlikeness. Though we often want comfort and pleasure and prosperity and healing, the Lord knows these are not always the means that will produce in us the holiness He desires. Sometimes God shows His love by removing the trial. Often He shows His love by permitting the trial to remain, knowing just the right pressure in our lives that will produce in us Christlikeness – both His greatest desire and our greatest good.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Salads	16	Servings

INGREDIENTS

2	md	Cans of pineapple tidbits
6	oz	Can or orange juice; frozen
1	pk	Instant lemon pudding
3		Bananas; sliced
1	cn	Pears; 2 1/2 lb.
2 1/2	lb	Can of apricots
2 1/2	lb	Can of peaches
1	cn	Mandarin oranges; drained

INSTRUCTIONS

From: kmeade@ids2.idsonline.com (The Meades)
Date: Fri, 24 May 1996 12:13:11 -0400
Drain pineapple and dissolve orange juice in pineapple juice.  Mix in juice
instant pudding, sliced bananas, pears, apricots and peaches (in bite
sizes.)  Add drained oranges and pineapple.  Mix and let stand for 24 hours
in refrigerator.
From: Randy Rigg                      Date: 23 Sep 95
Posted to Master Cook Recipes List, Digest #96

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