Name: 24 Hour Layered Garden Salad
Ingredients: 6 c Lettuce; bite-size pieces; 8 lg Green Onions; sliced thin; 4 lg Carrots; shredded; 2 md Broccoli Spears; chopped; 1 md Cauliflower Head; chopped; 4 Pc Celery Ribs; chopped; 3 md Cucumbers; peeled and sliced; 1 sm Cont Mushrooms; sliced; 2 md Tomatoes; diced; 10 oz Frozen Peas; thawed; 4 lg Eggs; Hard-Boiled, chopped; 1 lb Bacon; Crisp And Crumbled, or; 2 cn Real Bacon Pieces; more or less; Salad Dressing; 4 c Shredded Cheddar Cheese; mild or sharp

The purpose of reading, explaining and applying a portion of Scripture is to obey the command to “preach the Word.” In no other way may we expect to experience the presence and power of the Holy Spirit in our preaching. He did not spend thousands of years producing the Old and New Testaments…only to ignore it! What He “moved” men to write He now motivates us to preach. He has not promised to bless our word; that promise extends only to His own (Isa. 55:10, 11).

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		: main dish, Salads, Southern, Tnt	1	Servings

INGREDIENTS

6	c	Lettuce; bite-size pieces
8	lg	Green Onions; sliced thin
4	lg	Carrots; shredded
2	md	Broccoli Spears; chopped
1	md	Cauliflower Head; chopped
4		Pc Celery Ribs; chopped
3	md	Cucumbers; peeled and sliced
1	sm	Cont Mushrooms; sliced
2	md	Tomatoes; diced
10	oz	Frozen Peas; thawed
4	lg	Eggs; Hard-Boiled, chopped
1	lb	Bacon; Crisp And Crumbled, or
2	cn	Real Bacon Pieces; more or less
		Salad Dressing
4	c	Shredded Cheddar Cheese; mild or sharp

INSTRUCTIONS

Layer or toss the first nine ingredients in a large bowl or large plastic
container with lid. (Any combination and/or quantity of salad ingredients
can be used to suit your tastes or preferences.) On top of this salad
mixture, layer the next three ingredients in the order listed. (These
ingredients should not be altered.) Spread dressing (see ingredients and
directions below) evenly on salad to sides of bowl or container. Spread
shredded cheddar cheese on top of salad dressing. Cover salad with plastic
wrap or lid and let set overnight in refrigerator to develop flavors fully.
Salad Dressing:
3 to 4 c. mayo or salad dressing, as preferred 6 T. sugar salt and pepper,
to taste
Mix well. Let mixture sit in refrigerator until salad is ready for it. Stir
again before spreading on salad. (If you use salad dressing instead of
mayo, you might want to decrease the qty of sugar used by a couple of
tablespoons or omit entirely to suit your particular tastes.)
Notes: This is THE one dish that I am required to bring when my family
gathers for Holidays. I'm not allowed in without it. <g>
Karen Coe ayla@duo-county.com
Recipe by: : Karen Coe - my version of a popular salad
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Karen Coe"
<ayla@duo-county.com> on Sep 20, 1997

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