| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salad | 8 | Servings | |
INGREDIENTS
| 1 | sm | Head lettuce; shredded |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1 | pk | Frozen peas; uncooked |
| 2 | c | Salad dressing |
| 2 | ts | Sugar |
| 1/2 | lb | Cheddar cheese; shredded |
| Bacon bits and croutons |
INSTRUCTIONS
Place lettuce on bottom of large dish. Place rest of ingredients in layers as listed. Top with bacon bits and croutons. Cover; refrigerate for 24 hours. REFRIGERATE FOR 24 HOURS From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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