Name: 3-Layer Mexican Dip
Ingredients: 1 cn Refried beans; 1 1/2 c Guacamole; 1 1/2 c Sour cream; 1/2 ts Garlic powder; 1/4 ts Chili powder; 1/4 ts Ground cumin; 1/4 ts Salt; 1/4 ts Black pepper; 1/2 c Grated sharp cheddar cheese; 1/2 c Tomatoes; diced; 1/2 c Lettuce; shredded; 1/4 c Pitted black olives; chopped; 2 Green onions; chopped

Why do we desire the spread of the gospel throughout the world? Not out of a sinful imperialism or triumphalism, whether for ourselves or the church or even 'Christianity.' Nor just because evangelism is part of our Christian obedience (though it is). Nor primarily to make other people happy (though it does). But especially because the glory of God and of His Christ is at stake. God is King, has inaugurated His saving reign through Christ, and has a right to rule in the lives of His creatures. Our ambition, then, is to seek first His kingdom, to cherish the passionate desire that His name should receive from men the honor which is due to it.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Mexican, Dips	1	Servings

INGREDIENTS

1	cn	Refried beans
1 1/2	c	Guacamole
1 1/2	c	Sour cream
1/2	ts	Garlic powder
1/4	ts	Chili powder
1/4	ts	Ground cumin
1/4	ts	Salt
1/4	ts	Black pepper
1/2	c	Grated sharp cheddar cheese
1/2	c	Tomatoes; diced
1/2	c	Lettuce; shredded
1/4	c	Pitted black olives; chopped
2		Green onions; chopped

INSTRUCTIONS

1. Heat the refired beans in the microwave until soft and spread them over
the bottom of a 10-inch round glass baking dish, a round cake pan works as
well.
2. Cover the beans with guacamole.
3. In a small bowl, combine the sour cream, garlic powder, chili powder,
cumin, salt, and pepper.
4. Mix well and spread on top of guacamole.
5. Sprinkle the top with cheese, tomatoes, lettuce, olives and green
onions. Serve chilled with taco chips or on tortillas.
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<[email protected]> on Nov 23, 1997

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