Name: 3 Pepper Salad
Ingredients: 1 Yellow pepper; 1 Red pepper; 1 Green pepper; 1 tb Olive oil; 1 1/2 ts Balsamic vinegar; Basil sprigs

The seed contains the pattern for the plant that grows. All the genetic code for an entire oak tree is contained inside the kernel of the acorn. Likewise, our resurrection bodies will bear a resemblance to the body that is buried – but with a far greater glory. We will be ourselves, only perfect. And the decomposition of the earthly will only facilitate the remaking of a glorified resurrection body – with none of the flaws of the old, but with all that is necessary for a perfect existence in heaven.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Sami		1	Servings

INGREDIENTS

1		Yellow pepper
1		Red pepper
1		Green pepper
1	tb	Olive oil
1 1/2	ts	Balsamic vinegar
		Basil sprigs

INSTRUCTIONS

FROM MY GARDEN SHOW #5520
Roast peppers by placing whole pepper on a broiler sheet or a grill. Turn
frequently until all sides are blackened. Place peppers in a brown paper
bag or a bowl covered with plastic wrap. This will steam the pepper and
make the skin easy to remove. Remove skin. Slice and arrange in a colorful
display on a platter. Drizzle with olive oil, balsamic vinegar and garnish
with basil sprigs.
Posted to EAT-L Digest 03 Sep 96
From:    Connie Anderson <[email protected]>
Date:    Wed, 4 Sep 1996 09:06:17 -0500

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