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C.H. Spurgeon
3-Step Cheesecake Recipe
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CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Desserts, Cakes, Cheese
8
Servings
INGREDIENTS
-Karen Thackeray
2
8 oz pkgs cream cheese; softened *
1/2
c
Sugar
1/2
ts
Vanilla
2
Eggs
1/2
Mini semi-sweet choco chips
Graham cracker crust
INSTRUCTIONS
* You can substitute "light" cream cheese Beat cream cheese, sugar and
vanilla at medium speed until well blended. Blend in 2 eggs. Stir in
chocolate chips then pour batter into graham cracker pie crust. (you may
sprinkle 1/4 c mini semi-sweet chocolate chips on top if you desire) Bake
at 350F for 40 min, or until center is almost set. Cool. For best results
refrigerate for 3 hours.
Source: TV Guide clipping
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