| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Canadian | Pork | 4 | Servings |
INGREDIENTS
| 1 | Egg | |
| 1/3 | c | Dry bread crumbs |
| 1/4 | c | Fresh basil, chopped |
| 2 | tb | Fresh oregano, chopped |
| 1 | tb | Parmesan, fresh grated |
| 1 | ts | Fresh thyme, chopped |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 1 | lb | Fast-fry pork cutlets |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans. 4 servings for $5.37CDN [Aug 95] Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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