| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Canadian | Meat | 2 | Servings |
INGREDIENTS
| 1 | tb | Low-sodium soy sauce |
| 2 | ts | Sesame oil |
| 1 | Green onion; chopped | |
| 1 | Garlic clove; minced | |
| 2 | ts | Gingerroot; minced |
| 1/4 | ts | Pepper |
| 4 | Lamb loin chops (8 oz) | |
| Salt |
INSTRUCTIONS
In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes. Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5-7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste. Serve with sauted zucchini slices and sweet potatoes. 4 servings for $6.08CDN [Aug 95] Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen PA_Meadows@msn.com From: Paul A. Meadows Date: Sun, 23 Jun 1996 03:18:31 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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