Name: 4 Bean Casserole
Ingredients: 2 lb Hamburger; 1 lb Bacon; 4 cn Beans; 1/2 c Catsup; 1 tb Mustard; 2 tb Worcestershire Sauce; Salt; to taste; Pepper; to taste; 3 tb Vinegar; 1/2 c Brown Sugar; Onion

“Flock” brings to mind all the shepherd imagery found in the Scriptures: the sheep gentle, defenseless, liable to stray, needing a shepherd, happy, peaceful under his care, pitiful when lost, scattered, etc. This is “God's flock” that was bought with a great price (Ac 20:28), that is exceedingly precious in His sight, a great trust placed into the hands of human shepherds who are to pattern after Yahweh, the Shepherd (Psm. 23), and Christ, the Archshepherd (1 Pet. 5:4). What shepherd could have the care of any part of God's flock and treat it carelessly!

R.C.H. Lenski

CATEGORY	CUISINE	TAG	YIELD
Grains		Casseroles, Beans & pea, Family & fr	4	Servings

INGREDIENTS

2	lb	Hamburger
1	lb	Bacon
4	cn	Beans
1/2	c	Catsup
1	tb	Mustard
2	tb	Worcestershire Sauce
		Salt; to taste
		Pepper; to taste
3	tb	Vinegar
1/2	c	Brown Sugar
		Onion

INSTRUCTIONS

Place all ingredents in a casserole dish and bake.
Recipe by: Janis Alling (Durrell),  Possum Kingdom Lake Cookbook
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 16, 1998

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