Name: 4 Day Coconut Cake
Ingredients: 2 c Sugar; 2 c Sour cream; 1 pk (16 oz) Yellow Cake Mix; 2 pk (6 oz) frozen and thawed shredded coconut; 3 Eggs

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	12	Servings

INGREDIENTS

2	c	Sugar
2	c	Sour cream
1	pk	(16 oz) Yellow Cake Mix
2	pk	(6 oz) frozen and thawed shredded coconut
3		Eggs

INSTRUCTIONS

The night before baking the cake, combine sugar, sour cream and coconut in
a covered dish and set in refrigerator.
The next day, prepare the cake and bake in 2 layers. Cool. Split each layer
in half where you have four layers. Fill each layer with coconut mixture.
Pour remaining over top and sides of cake. Store cake covered in
refrigerator for 4 days.
Posted to Bakery-Shoppe Digest V1 #405 by patsy <patsy@sat.net> on Nov 21,
1997

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