| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Sourdough | 2 | Servings | |
INGREDIENTS
| -Diana Lewis-VGWN37A | ||
| 2 | c | Starter |
| 1 | ts | Salt |
| 1/2 | c | Sugar |
| 1 | c | Milk |
| 2 | Eggs;beaten | |
| 1/2 | c | Sugar |
| 1 | c | Currants;or raisins |
| 1/2 | ts | Mace |
| 1/2 | ts | Cinnamon |
| 5 | c | Flour |
INSTRUCTIONS
add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves place in greased loaf pan and let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks. Converted by MMCONV vers. 1.00 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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