Name: 5-Minute Crab Dip
Ingredients: 8 oz Light cream cheese; 1 Can (6 oz.) crab meat, drained,liquid reserved; 1/4 c Finely chopped green onions; 2 ts Freshly squeezed lemon juice; 1/2 ts Worcestershire sauce; 1/4 ts Paprika; Hot pepper sauce

We have experienced substantial joys in professional ministry, but nothing is quite so fulfilling as the personal joy of seeing family friends come to faith… The family is at the very heart of authentic ministry and evangelism. As ministry professionals, we hold the firm conviction that family is ministry and that the most effective spread of the gospel occurs through family. We are also convinced that we were never more effective in evangelism than when we had children at home (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats		Appetizers, Seafood, Microwave	1	1/2 cups

INGREDIENTS

8	oz	Light cream cheese
1		Can (6 oz.) crab meat, drained,liquid reserved
1/4	c	Finely chopped green onions
2	ts	Freshly squeezed lemon juice
1/2	ts	Worcestershire sauce
1/4	ts	Paprika
		Hot pepper sauce

INSTRUCTIONS

Place cream cheese in a medium-sized microwave-safe bowl; microwave at
Medium for 2 minutes or until softened. Stir until smooth.
Stir in crab, green onions, 2 tablespoons reserved crab liquid, lemon
juice, Worcestshire sauce, paprika and hot pepper sauce to taste.
Microwave at Medium-High for 2 minutes or until piping hot.  Serve
warm. Yield: 1 1/2 cups Typed in MMFormat by cjhartlin@msn.com
Source: Fast & Easy Cooking.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 5, 1999

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